Our Farm

Uji Kyoto Organic Farm

Our partner farm, Harimaen, is a family-owned Japanese tea company founded in 1858 in Uji, Kyoto—the historic heart of Japanese tea culture. Harimaen specializes in premium organic green teas, including Matcha, Hojicha, Sencha, and Gyokuro.

With a deep respect for nature, they are committed to preserving biodiversity, minimizing water use, and practicing sustainable, organic farming—completely free from pesticides and chemical fertilizers.

We dedicate great care and time to cultivating our tea without the use of pesticides or chemical fertilizers—pursuing what we call “true safety” in every step of the process.
 

 

About us

We’re based in Los Angeles, California, and with our Japanese background, Matcha Leaves is deeply committed to sharing the benefits of organic matcha with the world.

Building a matcha habit is a great step toward a healthier lifestyle!

Follow us on Instagram @matchaleaves for unique recipes, creative ideas, and fresh ways to enjoy matcha. We’d love for you to be part of our growing matcha health movement.

Have questions? Reach out anytime at info@indigoaistyle.com.

 

Certifications

 

  USDA OrganicJASEU Organic certification

Less than 0.3% of all tea produced in Japan is grown under JAS (Japanese Agricultural Standard) and USDA Organic certifications—making certified organic Japanese tea exceptionally rare.