Yamabuki Roasted Organic Hojicha Powder (60g)

Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha.

How Is Hojicha Different from Matcha?

While matcha is known for its vibrant green color, fresh vegetal notes, and rich umami, hojicha offers a different kind of enjoyment.

Made by roasting Japanese green tea leaves, hojicha develops a warm, toasty aroma with mellow sweetness and gentle nutty notes. Its smooth, comforting flavor makes it a wonderful alternative when you’re in the mood for something less grassy and more roasted.

Hojicha also generally contains less caffeine than matcha, making it a lovely option when you want to enjoy the warmth and flavor of Japanese tea with a gentler caffeine profile. Actual caffeine levels vary depending on the tea and preparation method.

* The term "Yamabuki" translates to "light brown" in ancient Japanese. In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki," capturing the warm, earthy hues of autumn.