Takayama bamboo whisk, which has a history of about 500 years, is hand-made one by one by skilled craftsmen in Takayama, Nara Japan.
This Kazuho is carfted by Kyosuke Kubo
The tip of Shin is not curled. Because it is finished fine as a whole, it is elastic and you can make fine matcha.
Each one is carefully handmade by craftsmen, so it is finished in a beautiful whisk. The tips are softer than those made in China, and it is very supple and easy to use.
